Kitchen utensils directly or indirectly contact with food, so its safety is very important. In addition to the strict environmental requirements of kitchen utensils in the market , the physical properties are also clearly defined.
Test Item | EU | USA | China |
Preparing dinner set | EN ISO 8442-1 | / | GB/T 30769 |
Stainless steel tableware | EN ISO 8442-2 | / | GB/T 15067.2 |
Non-metal handle tableware | BS 5577 | / | / |
Non-stick cookware | BS 7069 | Cookware | QB/T 2421 |
Insulated container | EN 12546-1 | / | GB/T 11416 |
Stove | EN 12983-1 | Cookware Manufacturers Association | QB/T 1957 |
Oven | EN 13834 | Cookware Manufacturers Association | / |
Microwave safe test | EN 15284 | ASTM C1607 | / |
Dishwasher safe Test | EN 12875 | / | / |
Thermal shock | EN 1183 | ASTM C149 | / |
Impact resistance | EN 12980 | ASTM C368 | / |
Saltspraytest | EN ISO 9227 | ASTM B117 | GB/T 10125 |
Chemical requirements | 1935/2004/EC | FDA 21 cfr 170-189 | GB 9684 |
Safety/EMC/Wireless
Inspection & Audit
Testing/Compliance/Consultation
(USA & CANADA)
