Regulations of Dishware & Kitchen Ware

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Kitchen utensils directly or indirectly contact with food, so its safety is very important. In addition to the strict environmental requirements of kitchen utensils in the market , the physical properties are also clearly defined.

Test Item

EU

USA

China

Preparing dinner   set

EN ISO 8442-1

/

GB/T 30769
 QB/T 1924

Stainless steel   tableware

EN ISO 8442-2

/

GB/T 15067.2

Non-metal handle   tableware

BS 5577

/

/

Non-stick  cookware

BS 7069

Cookware
 Manufacturers Association

QB/T 2421

Insulated  container

EN 12546-1

/

GB/T 11416

Stove

EN 12983-1

Cookware  Manufacturers  Association

QB/T 1957
 QB/T 3648
 QB/T 1622.5
 QB/T 1622.6

Oven

EN 13834

Cookware   Manufacturers Association

/

Microwave safe  test

EN 15284

ASTM C1607

/

Dishwasher safe   Test

EN 12875

/

/

Thermal shock

EN 1183

ASTM C149

/

Impact  resistance

EN 12980

ASTM C368

/

Saltspraytest

EN ISO 9227

ASTM B117

GB/T 10125

Chemical   requirements

1935/2004/EC
 (EU)No 10/2011
 84/500/EEC
 2005/31/EC
 EDQM Technical Guide Resolution CM/Res(2013)9
 LFGB 30&31
 BfR Recommendation
 DIN 51031/51032
 Ministerial Decree of 21 March 1973
 DGCCRF 2004-64
 BS 6748

FDA 21 cfr  170-189
 CPG 7117 05&06&07
 CA Prop.65

GB 9684
 GB 11333
 GB 19778
 GB 12651
 GB 13121
 GB 14147
 GB 4804
 GB 9687
 GB 9688
 GB 9689


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