Consumer Testing Technology

CHN Regulations

At the end of 2016, National Health and Family Planning Commission of the People's Republic of China published 53 new national standards of food contact materials and products, thoroughly clean and consolidate the old standards. In recent years, with new national standards of food contact materials released, the new standard system of food contact materials are also shaped.

After the implementation of the new national standards, food contact materials and products need to be aware of the following points:
1. Migration test follow General principle of migration test and General principle of pretreatment of migration test;
2. General safety principles of FCM for use principle, label, DOC etc.;
3. GB 9685 for additives;
4. Production under Manufacture practice for the production of FCM;
5. Commodity standards for raw substances, resins and/or final products.

Implementation dates of the new standards are as follows:

Category	List of standards	Implementation date
Horizontal Standard	GB 9685-2016 Standards for users of additives in food contact materials	2017-10-19
Horizontal Standard	GB 4806.1-2016General safety principles for FCM	2017-10-19
Manufacturing practice	GB 31603-2015 General manufacturing practice for the production of FCM	2016-9-21
Commodity standard	GB 4806.2-2015Nipple	2016-9-22
	GB 4806.3-2016 Enamel	2017-4-19
	GB 4806.4-2016 Ceramic	2017-4-19
	GB 4806.5-2016 Glass	2017-4-19
	GB 4806.6-2016 Plastic Resin	2017-4-19
	GB 4806.7-2016Plastic final material	2017-4-19
	GB 4806.8-2016Paper and paperboard	2017-4-19
	GB 4806.9-2016Metal and alloy	2017-4-19
	GB 4806.10-2016Coating	2017-4-19
	GB 4806.11-2016Rubber	2017-4-19
Test Method	GB 5009.156-2016 General principle of pretreatment of migration test	2017-4-19
	GB 31604.1-2015General principle of migration test of FCM	2016-9-22
	GB 31604.2~10-2016 Standard test method for supporting	2017-3-1
	GB 31604.11~49-2016 Standard test method for supporting	2017-4-19
Related Standard	GB 14934-2016 Disinfected tableware	2017-4-19

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